PUMPKIN BUTTERNUT RED SAUCE
TIRED OF STORE-BOUGHT MARINARA? Making your own red sauce is easy, and this version is a spectacularly delicious one. It take a lot less time than you think, and you can freeze the excess to use later. The flavor is phenomenal, too. You can't go wrong with this recipe.
Can of Crushed Tomatoes
Can of Diced Tomatoes
Can of Tomato Paste
Butternut Squash (cooked and mashed)
Pumpkin Spice Seasing and/or Cinnamon
Food Processor (or Blender)
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Please don't steal from me. I have worked very hard to develop each of these recipes, test them out, and to have them designed into a downloadable and printable format for you. They are very inexpensive for a reason. I want them to be affordable to anyone and everyone who's trying to live a no sugar, no flour lifestyle. Please respect me and my hard work by purchasing this recipe.
Deanna Ley, Founder and Owner of NO SUGAR! NO FLOUR! NO PROBLEM!